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Steam Sterilization
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VENTILEX Steam Sterilization for the Decontamination of Spices, Herbs, Seeds and other Organic Materials. The VENTILEX Continuous Steam Sterilizing System is most successfully used for the H.T.S.T. (High Temperature / Short Time) decontamination of spices, herbs and seeds.
The process is simple: Expose the contaminated material to saturated steam for a very short time, then dry and cool the product. While the idea is simple, the practicality of making a continuous system that can treat powders next to whole spices is unique and makes the system applicable for a large range of products.
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• Continuous Sterilization of Pathogens and Bacteria or Deactivation of Enzymes.
• Steam utilized thus is natural and renewable.
• High throughput.
• Repealable and verifiable.
• Sanitary Clean-In-Place design.
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The VENTILEX Continuous Steam Pasteurization System is presently being used to process Whole and Ground Pepper, Chili Powders, Paprika, Cloves, Garlic, Herbs, and many other seeds and spices. Where exact treatment times are necessary, the VENTILEX Steam Sterilization System is the answer.
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